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Easy Flaky Pie Crust (#2 recipe on the whole site by page visits!) Grilled Tuscan Turkey Easy Flourless Chocolate Cake Pecan Blue Cheese and Apple Salad Classic Potato Gratin Rosemary No-Knead Bread Happy Eating, Annemarie My Favorite Sausage Bread Stuffing Ingredients 1 lb dense white sandwich bread, cut into 3/4 inch cubes (about 12 cups) 1 1/2 tsp poultry seasoning 2 medium yellow onions, finely diced 2 stalks celery, finely diced kosher salt 1 lb sweet Italian sausage 8 tbsp (1 stick, 4 oz) unsalted butter, divided: 6T in the stuffing, 2T on top 2 large eggs, beaten 1/4 cup fresh sage, chopped 2 cups chicken stock, low sodium or unsalted Instructions Preheat oven to 200F

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Quartering is when you butcher the deer by removing the forequarters (shoulders), the hindquarters (hams) and the backstraps from the carcass

fresh dill, chopped 1 Tbsp

waist: 22.5-25.5