fattoush salad dressing recipe The BEST – below, In a jar, add all of the following:, Zest of 1 lemon, ¾ cup fresh lemon juice, equals to about 3 lemons, ½ cup extra virgin olive oil, 1 tbsp The Best Fattoush Salad Recipe

For their Hindu ceremony, Chopra looked radiant in a custom red lehenga by designer Sabyasachi Mukherji, who spent more than 3,720 hours creating it with a team of over 100 people

Often until the 1950s women simply got married in their 'best' dress which might be coloured or bought an outfit that could be worn again for other special occasions

I like to make the vinaigrette at least a couple of hours before dressing the salad so the flavors have time to meld, though it will keep well in the refrigerator for up to 5 days

You can leave it out

Personalize this gown by adding buttons down the back, selecting the strapless lined bodice, opting for the detachable lace and sequin cap sleeves, or choosing its gorgeous Sister Style Chantal Lynette