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Description
shown color: sage

My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead

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And, it positively shines in a warm (or cold) Italian potato salad

Substitutions Red Wine Vinegar: Swap in apple cider vinegar or white wine vinegar, or even lemon juice for a different type of tang
