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This little rubdown turns the kale into a tender and delicious salad green

Ingredients 4 Tablespoons balsamic vinegar * 1/2 teaspoon ume plum vinegar (optional) 1 Tablespoon water 1 Tablespoon tahini teaspoon organic maple syrup teaspoon white miso * teaspoon garlic powder teaspoon onion powder pinch of sea salt (+/-) * pinch black peppe r (+/-) * 1 heaping teaspoon freeze dried shallots (optional) Instructions Place all the ingredients into a small bowl (except for the freeze dried shallots) and whisk until emulsified, once emulsified, stir in the freeze dried shallots

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It's helpful to stand in front of a mirror to visualize the length you'd like