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Turkey and Dressing Casserole Makes 6 to 8 servings Ingredients Turkey: 1 (4-pound) fresh or thawed frozen turkey breast 2 stalks celery, cut into 1-inch pieces 2 carrots, cut into 1-inch pieces 1 onion, quartered cup fresh parsley leaves 1 tablespoon black peppercorns 2 bay leaves 1 teaspoon salt Dressing: cup butter 2 cups chopped onion 2 cups chopped celery 1 tablespoon minced garlic 2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions 6 frozen buttermilk biscuits, baked according to package directions 1 tablespoon poultry seasoning 1 teaspoon rubbed sage 1 teaspoon dried thyme leaves 2 large eggs, lightly beaten Garnish: chopped fresh parsley, chopped fresh sage Instructions For turkey: In a large stockpot, bring all ingredients and water to cover to a boil over high heat

Your friends will be left asking, Where did you get that? and youll be proud to say that you refinished it

Choose Options White Spaghetti Strap Satin Floral Short Prom Dress Engage the room in this lovely tea-length prom dress, ornamented with beads and embroidery

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Lets break down why it works with her mini cocktail dress