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Place the dressing in a storage container and chill for at least 2 hours (dressing will thicken up as it chills and rests in fridge)
(And if you choose to add the anchovy, expect a good dose of umami.) Every week, I meal prep at least 1 or 2 dressings or sauces to help liven up salads or bowls
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Reader Raves This is the most enjoyable ranch recipe that I have tried
You can also add some sour cream or mayonnaise and turn it into a creamy dressing or sauce or spread it on your favorite sandwich like Mediterranean Turkey Sandwich
