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Prep time 5 minutes to 7 minutes Makes 1 cup Serves 8 Nutritional Info Ingredients 1/2 small shallot 1 medium lemon 1/3 cup champagne vinegar 1 tablespoon honey 1 teaspoon Dijon mustard 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup extra-virgin olive oil Instructions Prepare the following, adding each to the same small bowl or small jar as you complete it: Finely chop 1/2 small shallot (about 1 tablespoon)

As a lighter potato salad, the dressing relies on a high-quality extra virgin olive oil, a little lemon juice, to create a tasty summer salad, one thats perfect for summer BBQs and picnics

Add in the buttermilk, eggs & oil

Perfect for prom or any special occasion

93% Terylene, 7% Spandex