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Mix-And-Match Oil and Vinegar Salad Dressing Ingredients cup oil, like olive oil or avocado oil cup acid, like vinegar or citrus juice 2-3 Tbsp emulsifier, like mustard, honey, mayo, or tahini Optional flavorings, like citrus zest, fresh or dried herbs, cracked black pepper, salt, garlic, or shallots Instructions Assemble : Add your oil, vinegar, and emulsifier of choice to a container, mason jar, or blender

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Close the lid tight and shake vigorously to emulsify. cup extra-virgin olive oil, 2 tablespoons apple cider vinegar, 2 tablespoons honey or agave nectar, 1 tablespoon Dijon mustard Spinach Arugula Salad Rinse and dry your leafy greens (if necessary) and berries

Add 1/3 cup olive oil , 1/4 cup balsamic vinegar , 1 tablespoon Dijon mustard , half of a shallot, 1 garlic clove, 1 tablespoon of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper to the blender container