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Description
Apple cider vinegar: Provides a tangy kick that mimics the flavor of traditional buttermilk

Ingredients cup plain Greek yogurt (whole milk or 2% is best) 1 clove garlic , finely chopped or grated 34 tablespoons finely chopped fresh chives or green onions 2 tablespoons finely chopped fresh dill 2 teaspoons apple cider vinegar 2 tablespoons cup water kosher salt and ground black pepper , to season Instructions Mix the Greek yogurt ranch: To a small bowl, add the Greek yogurt, garlic, chives or green onions, dill, and apple cider vinegar

[2] Wright had opined that the final piece should be green and full-skirted with movement at the hem

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Blend smooth
