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Cranberry Sauce With Orange and Golden Raisins Updated November 15, 2023 Total Time 24 hours Prep Time 5 minutes Cook Time 25 minutes, plus 24 hours resting Rating Comments Read comments Advertisement Ingredients 12 ounces fresh or frozen and thawed cranberries (3 cups) 2 cups/466 grams granulated sugar 1 cups/6 ounces golden raisins 1 small navel orange, halved, seeds removed, roughly chopped cup apple cider vinegar 1 teaspoon finely grated lemon zest teaspoon ground cinnamon teaspoon ground cloves Pinch of kosher salt (such as Diamond Crystal) Preparation Step 1 In a large saucepan, combine the cranberries, sugar, raisins, chopped orange, vinegar, lemon zest, cinnamon, cloves and salt

Heat a large skillet over medium