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Description
Ive had success with both Chosen Foods or Sir Kensington
Vinaigrette is the classic culinary term, while dressing is more common in everyday use
We recommend using homemade mayonnaise, but store-bought will work in a pinch.
Remember the dressing might taste a little salty but that's ok as you will be using it to season your salad
I always buy an extra head or two, just in case I need to discard any limp or discolored lettuce
