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Description
Storage Tips Homemade French Dressing can be stored in an airtight container (I like using a glass jar) for up to two weeks

PETTICOAT III
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Around the 1920s, the addition of tomato sauce, paprika, or ketchup came along, and by the 1930s, Kraft launched its take on this popular dressing, dubbing it Catalina Dressing. These days, its common to see the names used interchangeably or together (French Catalina) to refer to a creamy orange/red dressing that contains vinegar or lemon juice, oil, paprika, and often tomato sauce, tomato paste, tomato puree, or ketchup

Another perk of making your own DIY dressings is that you can reduce the sodium amount as needed as well
Makes enough for a big leafy salad for 4 people (4 big handfuls of lettuce), or garden salad
