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Storing and Reheating Refrigerate: After preparing your homemade dressing, any leftovers can be stored in the fridge for up to two weeks

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Tri-colored Fusili pasta 1 Fennel shaved 1 cup Grape Tomatoes halved 1 English Cucumber diced 1/4 cup Crumbled Feta 3 small Radishes shaved 1/2 cup Red Onion sliced Mint Fennel Fronds Dressing 2 tbs honey 2 tbs lemon juice 4 tbs olive oil Salt to taste Directions Cook a half pound of Fusilli pasta per the package instructions until just al dente

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A-line or fit-and-flare cuts will gently float over the hips without clinging