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Next, I used a high tack double sided hem tape to secure the fold onto the sleeve seam

Last but not least, I used three-fourths of a cup of mixed seeds here, but you could definitely get by with less

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Be sure your cornbread is at least 1 day old and allow your sandwich to dry out for a few days before your dressing

If for any reason you end up adding too much liquid or your cornbread dressing is gummy, just spoon it out onto a parchment-lined sheet pan and bake it uncovered in a preheated 350F/176C oven until it's golden brown and has dried out to your liking
