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A few ideas were tossed around and ultimately, we landed on this one Panko Crusted Pickled Deviled Eggs

I make them for a lot of holidays since their forgiving nature lasts us for lots of wearing, but she just doesnt like wearing them

Other recipes you may like to try: Southern Fried Catfish with a side of french fries, hush puppies and cole slaw

Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 4 1x Category: Salad Method: Raw Cuisine: American Ingredients For the balsamic vinaigrette 2 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 1 to 2 tablespoons maple syrup (or honey) teaspoon kosher salt 6 tablespoons olive oil For the salad 8 cups salad greens cup dried cherries (or cranberries) cup cheese crumbles (feta, goat, or gorgonzola) cup slivered almonds (or walnuts, pecans, or pistachios) Instructions In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined

I made a quart of Tomatillo Ranch dressing and told people to use it as a finishing sauce on tacos and plates of nachos