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Archived from the original on 8 November 2019

In the end, the burgundy leather pants were my clear winner

Ingredients 1 cup mayonnaise (I like Veganaise for a vegan & dairy-free option) 1 tablespoon apple cider vinegar or fresh lemon juice 1 tablespoon unsweetened plain nut milk or water 1 small garlic clove, finely minced or pressed, OR 3/4 teaspoon granulated garlic powder 1 teaspoon onion powder 2 teaspoons dried parsley 2 teaspoons fresh chopped dill (or 1 teaspoon dried dill) 2 teaspoons fresh chopped chives (or green onions) 1/4 teaspoon fine sea salt (I use Real Salt), to taste a few spins of freshly ground black pepper , to taste Instructions Whisk all ingredients together then transfer to an airtight glass container to store in the refrigerator

Add taco seasoning, and water

We have our health, each other, and were in lockstep every step of the way
