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Chicken Cordon Bleu Casserole Ingredients 3 Chicken breast 10 Thin slices of ham 6 Provolone cheese slices 7 Swiss cheese slices 1/2 Can Cream of chicken and herb soup 3/4 Cup Alfredo sauce 1 Box Stove top stuffing with herbs 5 Tbsp Butter Instructions preheat oven to 350 degrees Cut chicken breast into bite size pieces and lay in a glass casserole dish Tear ham slices and lay on top of chicken Put a layer of provolone cheese on top of ham then a layer of swiss cheese on top Mix together alfredo sauce and cream of chicken and pour on top of cheese layer Melt butter and add stuffing mix and seasonings in a bowl and mix together well and add on top of casserole Cook for 50 minutes