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A Simple Yet Delicious Turkey Dressing Recipe That Is Easy To Pprepare Ingredients 1 quart chicken stock 4 ounces, 8 tablespoons butter, divided 1 medium onion, 1/4 inch dice 2 stalks celery, trimmed and cut into 1/4 inch dice Kosher salt to taste Cracked pepper to taste 9 to 10 fresh sage leaves, fine chopped 5 sprigs thyme, picked and chopped 1 to 2 teaspoons dried sage, or to taste 8 cups bread cubes or croutons, cut into 1/2 inch, 1 centimeter, cubes, toasted and dried Method Add the stock to a 2-quart pan and warm it through

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