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Description
Makes 1 cup Nutritional Info Ingredients 1 (2-ounce) can oil-packed anchovy fillets 2 cloves garlic 3 large egg yolks 1 teaspoon Dijon mustard 1 medium lemon 2 tablespoons olive oil 1/2 cup vegetable oil 2 tablespoons finely grated Parmesan cheese Freshly ground black pepper Equipment Chef's knife and cutting board Medium mixing bowl Whisk Measuring cups and spoons Instructions Make an anchovy-garlic paste

From there, the skirt flows into cascading chiffon ruffles layered with precision to create full volume and sweeping drama at every turn

You dont need to make everything exactly how it looked in real life

The first thing that warned me this may not be a perfect experience was the texture of the dressing

Shop More Holiday Dresses: If you want even more holiday outfit inspiration, I pulled together some fun and festive looks you can shop right now at Macys
