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Ingredients 1 cup avocado oil 1 egg, organic and as fresh as possible 1/4 cup full fat coconut milk 1 garlic clove, peeled and smashed 1 Tablespoon fresh squeezed lemon juice 2 teaspoons apple cider vinegar 1/2 teaspoon dijon mustard 1/2 teaspoon unrefined sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon smoked paprika 2 Tablespoons fresh dill 2 Tablespoons fresh flat leaf parsley Instructions To a wide-mouth 16 ounce or larger mason jar, add the avocado oil, egg, coconut milk, garlic clove, lemon juice, apple cider vinegar, dijon mustard, salt, pepper, onion powder, garlic powder and smoked paprika

For the buttermilk, you can substitute unsweetened almond milk, coconut milk, or your favorite milk substitute