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(I trim off the large stems at the very bottom of the bunch, but keep and include the smaller stems since they have lots of flavor too.) Adding the water first, place all ingredients in a small high-speed blender or small food processor.** (I use a small Nutribullet which works great for sauces and dressings.) Blend for about 10-15 seconds or until smooth

Run the free world and pick out the china Im sure shes capable of doing both. THR Newsletters Sign up for THR news straight to your inbox every day

The ISBN is 978-1-60635-124-6

Ive been tinkering with Greek Yogurt for some time and I use it in everything that calls for sour cream or mayo

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