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The flavors G Hughes offers are honey dijon, raspberry vinaigrette, balsamic vinaigrette, and sweet vinaigrette flavors, and they all make the perfect dressing, marinade, or dipping sauce
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Ingredients For blue cheese horseradish dressing: 6 tbsp whole milk 4 tsp Champagne vinegar (may sub for white wine vinegar) 2 oz blue cheese, crumbled 118 g (about cup) sour cream 74 g (about cup) mayo 2 tbsp horseradish cream tsp ground black pepper tsp Kosher salt, plus more to taste tsp garlic powder -- OR -- 1 teaspoon garlic-infused olive oil For the 6-minute eggs: 4 large eggs For the remainder of the salad: 2 head iceberg lettuce, quartered 8 strips cooked bacon (cook according to your preference) 40 g (about cup) green onion, chopped 80 g (about cup) pitted black olives 95 g (about cup) cherry tomatoes, halved or quartered Optional: crumbled bleu cheese, to top Optional: cracked black pepper to top Instructions Cook bacon according to your preference

That said, you can easily store this Italian pasta salad in the refrigerator in an airtight container for up to 5 days
