christian dior dress The Fashions of 1947-1957 1948 – Christian Dior, Eugénie

Ingredients 1 1/2 cups mayonnaise 2 tablespoons milk 1/4 cup grated parmesan cheese, plus more for topping 1 tablespoon balsamic vinegar 1 tablespoon Worcestershire sauce 12 tablespoons of lemon juice (we recommend that you start with one and then add more after tasting) 2 teaspoons minced garlic 12 teaspoons anchovy paste (we use 2) 1 teaspoon dijon mustard 3/4 1 teaspoon kosher salt (we use 1 teaspoon) Fresh ground black pepper, to taste Instructions Add all the ingredients to a bowl and whisk until smooth

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I am not an anchovy lover at all, but a small bit of the paste adds a depth of flavor and that umami-ness to the Caesar dressing

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Optional: Make the Cheesecloth Look Old and Nasty This step is optional, though we think it makes this ghost costume even better