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On looks alone, this dressing appears to resemble carrot juice more than salad dressing

Substitute cream of mushroom, celery or onion for the cream of chicken if desired

I bake a 913-inch cornbread to use for this then dice it up and measure the 8 cups from there

Persimmon Vinegar Salad Dressing Recipe Ingredients 3 tbsp Persimmon Vinegar cup olive oil 1 tsp whole grain mustard 1 clove garlic, finely diced 1 tsp honey or other sweetener like maple syrup 1 tsp chopped fresh herbs such as thyme, rosemary, and sage 1 tsp cold-pressed flax oil (can be omitted) Juice of 1 blood orange (can substitute with any citrus) Cracked pepper to taste Pinch of salt Instructions Place all ingredients in a mason jar, cap and shake vigorously to mix

3% Elastane