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More toppings to add - red onion or shallots are a great addition

Watch Us Make the Recipe You Will Need For the Pasta Salad 1 pound dried pasta like fusilli, penne, rotini or farfalle 1 cup sliced bell pepper (1 medium) 1 cup thinly sliced zucchini ( medium) 1 cup cherry tomatoes, cut in half cup thinly sliced green onions (5 to 6 green onions) cup sliced pepperoncini or banana peppers (optional) 1 cup (4 ounces) olives, halved (try a mix of Kalamata and green olives) 1 cup (2 ounces) grated Parmesan or other hard cheese 1 cup (6 ounces) fresh mozzarella balls, chopped cup fresh parsley or basil, chopped For the Homemade Dressing cup (80 ml) red wine vinegar teaspoon fine sea salt, plus more to taste teaspoon freshly ground black pepper teaspoon dried oregano 2 to 3 tablespoons (30 to 45ml) juice from pepperoncini jar (optional) cup (120 ml) extra-virgin olive oil Directions 1Bring a large pot of salted water to a boil

Style with wedge espadrilles for a polished warm-weather brunch look

She Stripped the Orange Finish Off a $30 Thrift Store Dresser and the Wood Grain Changed Everything Most thrifted dressers get painted from top to bottom