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Notes For easier clean up coat your slow cooker with nonstick cooking spray

Rainbow Slaw with Sesame-Ginger Dressing Ingredients For the slaw: 4 cups purple cabbage*, shredded 4 cups green cabbage*, shredded 2 large carrots*, grated 1 red bell pepper, thinly sliced 1 cup shelled edamame, (find these in the frozen veggie aisle) 4 green onions, thinly sliced cup fresh cilantro, chopped For the dressing: cup rice vinegar 3 tablespoons honey 3 tablespoons sesame oil 2 tablespoons neutral oil, (like avocado, vegetable or canola) 2 tablespoons low sodium soy sauce 2 tablespoons fresh ginger, grated 2 cloves garlic, minced For garnish: 1 tablespoon toasted sesame seeds cup sliced almonds, toasted (or slivered almonds) 1 cup crispy wonton strips, (or Chow Mein noodles) Instructions Place all slaw vegetables in a large bowl

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