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For a tangier flavor, try increasing the amount of white vinegar or adding a splash of balsamic vinegar

Ingredients 1 cup extra virgin olive oil 1/4 cup red wine vinegar 1/4 cup fresh lemon juice 2 cloves garlic grated 1 tsp dijon mustard 1 tsp Italian seasoning 1 tsp sugar 1/2 tsp salt 1/8 tsp red pepper flakes Instructions Place all ingredient sin a measuring cup and whisk or use an immersion blender to puree and emulsify

The off-the-shoulder neckline and side slit add a modern feel to this elegant look

Give it a stir like you're putting together a potion

It takes minutes to make, so you can whip up a batch in no time