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But what about the famous hat

It makes this salad zingy, bright, and oh-so-versatile

Complementing the rich purple tones of the gown, the black lace details add depth and texture to the design

Vegan Chopped Salad with Chickpea Sour Cream Dressing Ingredients For the dressing 1 cup boiled chickpeas (drained) 1 1/2 cups aquafaba (chickpea water) 1 tbsp vegan sour cream 1 tsp dried oregano 1 tsp crushed chili flakes 1 tbsp lemon juice Salt as per taste for the salad 3 cups chopped lettuce 1 cup chopped carrots 1/2 cup sliced/squared radish 1 cup cherry tomatoes (halved) Instructions In a blender combine all the ingredients of the dressing and blend it smooth

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