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Wrap Dresses The knee-length wrap dress was popularized by fashion designer Diane von Furstenberg in the 1970s

Serve right away or let the dressing chill in the fridge for 30 minutes, so the flavours develop even more

Narissa by Sottero and Midgley is made with luminous lace in an ultra-flattering silhouette

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Onion yellow or white onion is preferred but you can also use a sweet onion Ginger root the ginger gives the dressing its signature flavor, it is the perfect amount to be packed with taste but not hot on the tongue Sesame Oil you can substitute any neutral oil such as canola or vegetable oil if you do not have sesame on hand Garlic minced garlic adds even more flavor to the dressing Celery this is optional, it is in the original recipe but I often omit it without affecting the taste much Rice Wine Vinegar adds the perfect bite to the dressing Tomato Paste just a touch for color and texture Soy Sauce deepens the flavor perfectly Sugar a touch of sweetness Lemon juice to balance the sweetness with acidity Salt just a pinch