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Description
Ingredients for the Classic Greek Tzatziki Plain Greek yogurt: (I use FAGE 2%) Cucumber: English cucumber seeded and grated (or, small Persian cucumbers) Garlic cloves: finely minced (or, grated in a microplane) Extra virgin olive oil Vinegar: red wine vinegar (some people prefer to use lemon) Seasoning : sea salt & maybe a pinch of pepper Fresh herb : dill (this is optional) The great dill debate Some people feel very strongly about adding fresh dill to their tzatziki

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The trick here is to maintain your personal flair when styling your free-spirited boho look
