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Retrieved 26 February 2026.

Perfect for birthdays, costume parties, or imaginative play

Creole Shrimp and Mirliton Dressing Makes 10-12 Servings Ingredients 1 pound peeled and deveined large fresh shrimp 2 teaspoons Creole seasoning, divided 2 tablespoons unsalted butter 1 cup chopped yellow onion 2 cloves garlic, minced 2 mirlitons, seeded and cubed (about 4 cups) (peeled if desired) 1 teaspoon kosher salt 2 cups chicken broth 1 cup heavy whipping cream 2 large eggs, lightly beaten 1 (16-ounce) loaf crusty bread, cubed 1 (8-ounce) container crabmeat, picked free of shell Garnish: Creole seasoning, chopped fresh parsley Instructions In a medium bowl, combine shrimp and 1 teaspoon Creole seasoning

For a Southern-style feast: Serve it with smothered turkey, collard greens, and sweet potatoes pure comfort food

The Doric chiton consisted of two pieces of rectangular cloth equal to the height of the wearer, says Kohler