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Description
As I mentioned, the classic vinaigrette recipe calls for a ratio of 3 parts oil to 1 part acid, but that ratio changes in order to balance the flavors of a lemon vinaigrette

We're all about flexibility and convenience, so we are offering a couple ways to go about next steps

You can leave the bread out still in the bag for a day or two beforehand if you would like to, but it is not necessary

This Italian pasta salad is full of bold, zesty flavor

If you need rush service, please contact us
