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Description
It was a hit and got a lot of compliments

"All about ao dai: Vietnam's national dress"

Combine mayonnaise, vinegar, sugar, salt, and half the sesame seed flakes in a medium-sized bowl and mix well

red bell pepper, (chopped) green bell pepper, (chopped) cup fresh parsley, (chopped) cup sliced and pitted Kalamata olives 7 oz (200 g) feta cheese, cubed or crumbled For the dressing: 1 cup strained Greek yogurt 2% fat ((you can also use full fat)) red onion, finely chopped 2 teaspoons dried oregano 2 tablespoons extra virgin olive oil Salt and black pepper to taste Instructions Bring a large pot of salted water to a boil and cook the pasta according to the package instructions or until al dente

Stiff or overly clingy materials can take away from the overall look
