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Basil Balsamic Vinaigrette Ingredients 1 cup fresh basil leaves (packed, about 1 ounces) 1 small shallot (peeled, root end trimmed, quartered) 1 garlic clove (smashed and peeled) cup balsamic vinegar 1 teaspoon fresh lemon juice cup extra virgin olive oil Salt and freshly cracked black pepper (to taste) Instructions PREP : Trim root and stem end off shallot and peel

Pour over the dressing and gently mix

This is my favorite dressing to make during the summer

Lisas Tips To store for the week: You can store this coleslaw dressing for up to a week in a storage container in the fridge

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