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Pasta Salad with Zesty Italian Dressing Ingredients 16 ounces rotini pasta 1 small head fresh broccoli, (about 1 cup), chopped into small pieces 1 large bell pepper, or 1 cup of multi-colored peppers, diced 8 ounce can black olives, drained and sliced 8 ounce package cherry tomatoes, halved 1 cup mozzarella cheese, cubed cup red onion, finely diced 1 cup English cucumber, quartered & sliced thinly 5 ounces mini pepperoni, or 1 cup quartered pepperoni or salami pieces 2 tablespoons fresh parsley , chopped, plus a little extra for garnish salt and pepper, to taste 16 ounce bottle Zesty Italian Dressing fresh basil, chopped, optional for garnish Instructions Bring a pot of salted water to a boil

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Generally, an oil-based dressing like this one will be better for you than a mayonnaise-based dressing