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Dijon Vinaigrette from votes Ingredients 1 tbsp Dijon mustard 1 clove garlic minced 2 tbsp minced shallot tsp kosher salt tsp freshly ground black pepper 1-2 tsp honey 2 tbsp champagne vinegar cup olive oil Instructions Mix the base: In a small bowl, whisk together the Dijon mustard, garlic, shallot, salt, black pepper, honey, and champagne vinegar until combined.1 tbsp Dijon mustard, 1 clove garlic, 2 tbsp minced shallot, tsp kosher salt, tsp freshly ground black pepper, 1-2 tsp honey, 2 tbsp champagne vinegar Add the oil: Slowly drizzle in the olive oil while whisking until completely combined

A little goes a long way too, but I've found that it does loose a little gusto during the baking process

Frequently Asked Questions Can I use a different sweetener

Frequent and gentle position changes that minimize pressure on the bony areas of the body are most important in preventing pressure ulcers

Or turn it into a Greek pasta salad by pairing the vinaigrette with room temperature cooked pasta, the Greek veggies, olives, and feta