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To this mixture, I also added some: Fresh garlic Salt and pepper Dijon mustard The dijon mustard gives this dressing a thicker texture and a bit of zest, too

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The upper open part of the dress is distinguished by its sweetheart neckline

I find its much quicker to just use your hands to pull apart the chicken to shred it and you have more control over how thin you want to shred it

"I was like, 'Well, you bought it, and it looks the best, so I'm going to wear it.' And so I did
