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Dijon mustard: Provides slight heat and wonderful tangy depth

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You can use regular soy sauce but I recommend reducing the amount added by half

Equipment Immersion blender Whisk Small mixing bowl or jar Knife Cutting Board Ingredients 4 sage leaves cup olive oil cup lemon juice tbsp honey dijon mustard tsp italian seasoning tsp lemon zest tsp garlic dash salt and pepper Instructions In a small bowl or jar, add lemon juice, lemon zest, olive oil, mustard, and seasonings