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Leafy greens, asian style noodle bowls, rice and vegetables

You can thin it out by adding some cold water and whisking again

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Mix: Add the powdered sesame and all the remaining ingredients to a small bowl and whisk until combined and smooth.2 teaspoon soy sauce, 2 teaspoon rice vinegar, 2 teaspoon brown sugar, 2 teaspoon sesame oil, 4 tablespoon vegan mayo, 1 teaspoon ginger, sea salt Taste and Adjust: Adjust the taste to your liking-add more salt or soy sauce for saltiness, more sugar for sweetness, or more rice vinegar for tanginess

Japanese mayonnaise I recommend using Japanese-style mayonnaise for the perfect creamy, umami-rich taste