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Vegan Caesar Salad Recipe Ingredients Croutons Vegan Caesar Dressing 2 tablespoons oil, (any oil is fine) cup tahini, Or cup raw cashews boiled for 5 minutes 3 cloves of garlic, minced (roasted also works here, finely diced) 2 teaspoons capers 1 tablespoon nutritional yeast 1 teaspoon dijon mustard 1-2 tablespoons lime or lemon juice teaspoon sea salt teaspoon ground black pepper cup water, up to cup, start with cup* Vegan Caesar Salad: 2 heads of crispy romaine lettuce, washed, dried and chopped cup vegan Parmesan cheese, store-bought or homemade cup vegan coconut bacon , store-bought or homemade Instructions Croutons: Preheat oven to 400F/200C

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Vegetables and Fresh Herbs: Onions, celery, flat-leaf parsley, sage, and thyme

Hand-distressed shirttail hem

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