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Food Safety Cook meat to a minimum temperature of 165 F (74 C) Do not use the same utensils on cooked food, that previously touched raw meat Wash hands after touching raw meat Don't leave food sitting out at room temperature for extended periods Never leave cooking food unattended Use oils with high smoking point to avoid harmful compounds Always have good ventilation when using a gas stove

Plus, they look spectacular in those detail photos

I would argue the philosophy of color is sincerely important

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Most variations of this recipe only call for apple cider vinegar