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EVO tastes the best and it is superior in nutrition to many of the vegetable oils

Cook the sausage meat in a casserole dish over medium-high heat for a few minutes, stirring and breaking it up with your wooden spoon, until the fat starts to render.3 sausages Add the butter, diced shallots and chopped celery, sprinkle with the seasoning and saut for five minutes until they start to soften.2 tbsp butter , 3 shallots, 2 stalks celery, 1 tsp sea salt flakes, 1 tsp black pepper, 1 tsp sweet paprika, 2 tsp dried herbs Stir in the garlic, sliced mushrooms and cranberries and continue to cook for a few minutes. pound (225g) mushrooms, sliced, 3 cloves garlic, cup (50g) dried cranberries Add the wild rice, chicken broth and bay leaf

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All tossed in my Red Wine Vinegar Salad Dressing