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Description
As the name implies, a stuffing is cooked inside (stuffed into) the turkey, fowl, or meat while a dressing is cooked in a seperate dish

In addition to the taste, which is divine, you can make this old-fashioned, southern-style recipe ahead, and it freezes beautifully

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Slip one on with ballet flats and a statement necklace and you're good to go
It will keep for about a week in the refrigerator, so halve or double the recipe if needed
