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Ingredients 1 tablespoon unsweetened plant-based milk of choice 1/4 teaspoon apple cider vinegar (see Note 1) cup (112g) vegan mayo (see Note 2) 1 tablespoon freshly squeezed lemon juice , more as needed 1 large or 2 small garlic cloves, grated or very finely minced teaspoon Dijon mustard teaspoon onion powder tablespoon nutritional yeast Scant teaspoon sea salt Freshly cracked black pepper 2 tablespoons finely minced chives (or scallions) 2 teaspoons of chopped fresh dill (1 tablespoon if you love dill) Instructions Combine the milk and vinegar in a medium bowl, and set aside for a few minutes so it can curdle a bit (like buttermilk)

The four mistakes that inexperienced pageant contestants make when it comes to evening gown fit are that the dress is too short, too long, too tight or too loose

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Use Accessories Wisely: Props like masks, gloves, belts, and jewelry can elevate your look and add authenticity