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Shoulders Width: 38cm/15

Saut over medium heat, stirring occasionally, until the onions are caramelized, about 10 minutes

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Roasted Red Pepper Dressing Ingredients 1 cup roasted red peppers, drained (about 810 oz) cup full-fat cottage cheese 3 Tablespoons balsamic vinegar 1 Tablespoon olive oil 1 teaspoon honey or maple syrup 1 clove garlic teaspoon sea salt, or to taste teaspoon black pepper Instructions Add the roasted red peppers, cottage cheese, balsamic vinegar, olive oil, honey, garlic, salt and pepper to a high-speed blender or food processor.1 cup roasted red peppers, cup full-fat cottage cheese, 3 Tablespoons balsamic vinegar, 1 Tablespoon olive oil, 1 teaspoon honey or maple syrup, 1 clove garlic, teaspoon sea salt, teaspoon black pepper Blend until completely smooth and creamy, stopping to scrape down the sides as needed

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