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Watch Us Make the Recipe You Will Need 8 ounces dry elbow macaroni or small pasta shape (226g) medium red onion, finely chopped, about cup 1 medium bell pepper, seeds removed and chopped 2 celery stalks, finely chopped, about cup 3 radishes, trimmed and finely chopped, about cup 1 to 2 medium dill pickles, finely chopped, optional cup sour cream cup mayonnaise, try our homemade mayonnaise 1 tablespoons yellow mustard, substitute Dijon or whole grain mustard 1 tablespoon apple cider vinegar teaspoon fine sea salt, plus more to taste teaspoon fresh ground black pepper, plus more to taste 1 to 2 tablespoons honey, optional for sweet version Directions 1 Cook pasta: Cook macaroni according to the package directions

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Works whether you want to assemble the pan ahead , freeze it unbaked, or freeze leftovers

You won't be considered otherwise