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Description
Makes about 8 servings
Lots of flavor, almost zero effort
Making a Balsamic Vinegar Dressing is as simple as remembering this: 1 part vinegar to 3 parts olive oil
Gerdanluk: This was a composite necklace made from chains, coins, beads and silver or gold pieces in various shapes sewn on a narrow felt band and tied at the back of the neck (Plate 9)
The traditional ratio for French vinaigrettes is 3 parts oil to 1 part vinegar
