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Combine the base ingredients : In a blender or using an immersion blender, combine the red wine vinegar, lemon juice, Dijon mustard, dried oregano, salt, and minced garlic
But microgreens also work beautifully here
Gourmet is probably not the word that comes to mind when you think of buttermilk ranch dressing, but homemade is nothing like the mass-produced bottled stuff on the grocery store shelves
I recommend tasting it first, if it's quite tart you can reduce to 1/4 cup balsamic vinegar
What I love most is how easy it is to make with pantry and fridge staples
