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Connect with Foodie with Family Buttermilk Coleslaw Rate Recipe Ingredients 1/2 cup mayonnaise 1/2 cup real cultured buttermilk purchased or homemade 1/2 cup granulated sugar 2 tablespoons apple cider vinegar preferably raw the juice of half a lemon 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 small head cabbage cored and thinly sliced or coarsely shredded, about 8 cups 3 large carrots peeled and cut into very thin matchsticks or coarsely shredded, about 2 cups Instructions In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth
I prefer low-sodium for more control over the seasoning
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