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Vinegar Coleslaw Recipe Equipment Chef's Knife (to thinly shave the red onion and red cabbage) Handheld Mandoline (can be used instead of the chef's knife) Vegetable Peeler Set (to peel and then julienne the carrot into long strips) Ingredients For the Coleslaw 10 cups shredded coleslaw mix , (or one 16-ounce bag) 1 cup thinly sliced red onion 1 cup shredded red cabbage 1 carrot , thinly slivered For the Vinegar Dressing cup canola oil cup apple cider vinegar 1 tablespoon sugar 1 teaspoon caraway seeds 1 teaspoon celery seed 1 teaspoon kosher salt teaspoon freshly ground black pepper Instructions In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot

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Exaggerating a classic, Japanese designer Yohji Yamamoto in 1988 featured a look so extravagant it required more than the bride to walk down the aisle, while Vera Wang, who began her bridal business in 1989, successfully changed every aspect of the category, and John Galliano told fashion to step into the times when he featured a same-sex bride couple in the finale of his spring 1999 couture collection for Christian Dior

To mince the garlic, I reached for the 7-5/8 Petite Chef knife